Our journey to become food safety compliant began in 2012 with our American Institute of Baking (AIB) – GMP audit. From there we have grown and improved our programs to comply with Safe Quality Food standard (SQF) which is recognized by the Global Food Safety Initiative (GFSI). In March 2015 we obtained SQF certification with an excellent rating through AIB. In 2016 we received a perfect score on our SQF certification audit. We hope this certification has proven to our customers our dedication in ensuring the packaging we provide is produced at the highest food packaging safety standards.This certification demonstrates our commitment to continuous improvement; it has made us a better company and we hope has been positive for our customers! Beyond our certification, every day we try to raise the bar to be better than we were yesterday.